* Gol Gappay * -Yummy Recepi

Ingredietns		Quantity
Semolina (Sooji)		1/2 cup
All-Purpose Flour (Maida)		1 cup
Black Salt (Kaala Namak)		Pinch
Carom (Ajwain)		1/2 tsp
Cooking Oil		to fry
Cumin (Zeera)		1 tsp
Fresh Ginger Root (Adrak		1 1/2 tsp
Fresh Mint Leaves (Podina)		to taste
Green Chillies (Hari Mirch)		3
Red Chilli Powder		to taste
Salt		to taste
Tamarind Paste (Haldi Paste)		1 tbsp
Water glass		2
Method
Mix the white flour and semolina together and kned into a hard dough. Set aside. Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden. Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.

* Chicken Tikka Pizza * - Yummy Recepi

Pizza dough:
2 cups flour
1 yeast sachet
1 egg
1 tsp suger
1tsp salt
2/3 tbs vegetable oil
warm milk 1/3 cup

Preparation of dough:
mix yeast in warm milk set aside for 15 mins..than mix yeast mixture,egg, salt, suger, oil in 2 cup flour, knead well..set it overnight or 5-6 hrs in warm place..
Chicken tikka topping:
chicken boneless, skinless: small cubes
U can put shan tikka masala...u can also made ur own topping of anything
ginger/garlic paste,
yougurt 2 tbs
lemon juice
jalapeño
black olives: sliced
green bell pepper: cubes
onion: cubes
pizza sauce oregano
chedder cheese,
mozzarella cheese

mix yougurt, g/g paste, lemon juice and tikka masala in chicken marinade for 1 hr..cook with 2 tbs oil in nonstick pan.
Baking:
set oven on 350 deg for 5 min,spread pizza dough, add pizza sauce, cheese, toppings, again lots of cheese and oregano and bake for 20 mins untill the dough become crusty!! ready to serve

* Chocolate Frosted Brownies *

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 75 minutes

Ingredients:

• 1-1/3 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup butter
• 1-1/2 cups unsweetened cocoa powder
• 2 cups sugar
• 4 eggs at room temperature
• 1-1/2 teaspoons vanilla
• 2 cups broken walnut pieces, lightly toasted
• 1/4 cup butter, melted
• 2/3 cup cocoa powder
• 1/2 teaspoon vanilla
• 2 cups sifted powdered sugar
• 1/4 cups plus milk

Preparation:

Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. With a wire whisk stir flour, salt and baking powder together. Mix well. Set aside. Melt butter. Stir in cocoa powder. Stir well. Add sugar. Beat in eggs one a time. Stir in vanilla. Add premixed flour mixture. Mix well. Stir in walnut pieces. Bake in prepared pan for 30 minutes. Remove from oven and cool on wire rack. Ice with chocolate frosting when completely cool.
---- With second set of ingredients, over boiling water mix butter and cocoa powder. Stir in vanilla. Add powdered sugar and enough milk to make a thick, but spreadable icing. Spread on cooled brownies before icing hardens.

* Aalo k Parathay * - Yummy Recepi

Ingredients:
Boiled potatoes 1/2 kg
Salt 1 tsp
Red chili chopped 1 tsp
Zeera (chopped bhunna) 1 tsp
Green chilies and coriander (crushed)
White fine Atta
Ghee or Butter

Directions:
Heat oil 2 tbsp, fry zeera and other seasoning, then add mashed potatoes and fry for two minutes and then remove.
Kneed atta and make small balls make and roll out the paratha, stuff with filling ingredients (potato filling) cover with another paratha (like sandwich).
Fry paratha on both sides.