* Gol Gappay * -Yummy Recepi

Ingredietns		Quantity
Semolina (Sooji)		1/2 cup
All-Purpose Flour (Maida)		1 cup
Black Salt (Kaala Namak)		Pinch
Carom (Ajwain)		1/2 tsp
Cooking Oil		to fry
Cumin (Zeera)		1 tsp
Fresh Ginger Root (Adrak		1 1/2 tsp
Fresh Mint Leaves (Podina)		to taste
Green Chillies (Hari Mirch)		3
Red Chilli Powder		to taste
Salt		to taste
Tamarind Paste (Haldi Paste)		1 tbsp
Water glass		2
Method
Mix the white flour and semolina together and kned into a hard dough. Set aside. Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden. Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients. To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.