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Wednesday, 18 April 2012

* Gol Gappay * -Yummy Recepi

Ingredietns
Quantity

Semolina (Sooji)


1/2 cup

All-Purpose Flour (Maida)


1 cup

Black Salt (Kaala Namak)


Pinch

Carom (Ajwain)


1/2 tsp

Cooking Oil


to fry

Cumin (Zeera)


1 tsp

Fresh Ginger Root (Adrak


1 1/2 tsp

Fresh Mint Leaves (Podina)


to taste

Green Chillies (Hari Mirch)


3

Red Chilli Powder


to taste

Salt


to taste

Tamarind Paste (Haldi Paste)


1 tbsp

Water glass


2

Method

Mix the white flour and semolina together and kned into a hard dough. Set aside.
Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.




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Alexa